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Home » Archive for 2017
Liat Solomon
kemas ahmad 03.32 Add Comment Blog Edit

Liat Solomon

Meet Liat Solomon. The owner of Zula, Down to Earth, and Earth Café where focus is on creating a better world through pure, organic foods. ...
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Potato Head: A Culinary Journey
kemas ahmad 02.31 Add Comment Blog Edit

Potato Head: A Culinary Journey

The already stunning reputation of Potato Head restaurants is now matched with a daring new look. After a short hiatus, Potato Head at Paci...
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Romance to Order
kemas ahmad 12.29 Add Comment Blog Edit

Romance to Order

Annali Hayward endured hours staring into her husband’s eyes to bring you our definitive list of Indonesia’s most romantic restaurants. Pick...
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Vivienne Kruger: Balinese Food
kemas ahmad 01.30 Add Comment Blog Edit

Vivienne Kruger: Balinese Food

Vivienne Kruger was born in Manhattan in the very heart of the Big Apple. A social and cultural historian, Vivienne earned a BA in history a...
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Serving Up American Nostalgia in Jakarta
kemas ahmad 11.28 Add Comment Blog Edit

Serving Up American Nostalgia in Jakarta

When I first set foot in Applebee’s at Plaza Senayan Mall, I was taken by surprise when I saw the hip décor and modern atmosphere. Gone were...
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Bali’s Healthy Food Producers from A to Z
kemas ahmad 10.27 Add Comment Blog Edit

Bali’s Healthy Food Producers from A to Z

Our local food producers are island treasures. Practicing sustainable agricultural techniques and using pure ingredients with no preservativ...
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The Last Supper – Finding the Perfect Christmas Dinner in Bali
kemas ahmad 09.26 Add Comment Blog Edit

The Last Supper – Finding the Perfect Christmas Dinner in Bali

My unforgettable memory about Christmas was when I woke up to the scent of roasting turkey in my parents-in-law’s house; everyone was happy,...
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The Rebirth of Riva
kemas ahmad 08.25 Add Comment Blog Edit

The Rebirth of Riva

Riva Terrace Jakarta, with its endless surplus of restaurants, is not without a nostalgic element; many people keep coming back to restaura...
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The Clandestine Critic | Highs and Loewy-s
kemas ahmad 07.24 Add Comment Blog Edit

The Clandestine Critic | Highs and Loewy-s

In a new monthly column, our expert epicure launches an undercover operation to bring you the truth about Jakarta’s eateries. No spoon is le...
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NUSA Gastronomy: A Delicious Journey through the Archipelago
kemas ahmad 06.23 Add Comment Blog Edit

NUSA Gastronomy: A Delicious Journey through the Archipelago

Where modernity and tradition collide in a bountiful and elegant display of unique Indonesian ingredients and regional cuisine. The challen...
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Marjan van Ravenzwaaij
kemas ahmad 05.22 Add Comment Blog Edit

Marjan van Ravenzwaaij

Marjan van Ravenzwaaij. The Dutch founder of The Organic Farm Bali – a natural sanctuary of wellness in the heart of Balinese culture. The ...
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Getting into the Holiday Spirit
kemas ahmad 04.21 Add Comment Blog Edit

Getting into the Holiday Spirit

The festive season is upon us, and what better time to channel your creativity and be inventive with cocktails and wine pairings? Whiskey-Co...
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  • ▼  2017 (50)
    • ▼  Februari (50)
      • Liat Solomon
      • Potato Head: A Culinary Journey
      • Romance to Order
      • Vivienne Kruger: Balinese Food
      • Serving Up American Nostalgia in Jakarta
      • Bali’s Healthy Food Producers from A to Z
      • The Last Supper – Finding the Perfect Christmas Di...
      • The Rebirth of Riva
      • The Clandestine Critic | Highs and Loewy-s
      • NUSA Gastronomy: A Delicious Journey through the A...
      • Marjan van Ravenzwaaij
      • Getting into the Holiday Spirit
      • The Warung Ritual of Bali
      • Quality Coffee and Breakfast at Monolog
      • Pavilion – Music and Art Combine
      • A Raw Food Religion in Bali
      • Sunday Brunches in Jakarta
      • Keyaki’s Key is Freshness!
      • The Clandestine Critic | Low-Salt Grill
      • Not “Amuzed”
      • A Celebration of Indonesian Cuisine
      • Rock with You – Hard Rock Café Jakarta
      • A Night at Charlie’s
      • On the Rise: Meet Ramon Medina
      • Rocking New Cocktails During the Month of December
      • Potato Head Garage
      • A Culinary Pilgrimage to Gresik, East Java
      • Non-Smoking Restaurants in Jakarta? Yes, they Exist!
      • Rock Steady
      • Top Holiday Treats and Feasts in Jakarta
      • Balboni
      • Rick Creamer: Owner of Rick’s Pub Crawl
      • Dining with the Stars
      • The Clandestine Critic | One Thousand Regional Fla...
      • Locavore: An Offbeat Culinary Lab in The Heart of ...
      • To Go to TOGO
      • Stockroom Dishes
      • Nasi Padang: Indonesia’s Most Wanted Food
      • Super Sandwiches at Brown Bag
      • A Face-to-Face Delight
      • Best of Bow
      • Meet Camille Massard Combe (aka Chef Kamil)
      • Hunting Vollkorn in Jakarta
      • The Clandestine Critic | Playing Koi in Kemang
      • Kecipir: An E-Commerce Site for Organic Food in In...
      • 30 Delectable Dishes
      • Meet Adrian Li, Co-Founder of Qraved
      • Vegetarian, Organic Restaurants: Bali, Jakarta and...
      • Culinary Creativity at Colonial Cuisine & Molecular
      • Would a Steakhouse by Any Other Name Taste as Good?
  • ►  2016 (70)
    • ►  Desember (12)
    • ►  November (29)
    • ►  Oktober (29)

TERPOPULER

  • Sunday Brunches in Jakarta
    You have probably noticed it by now, but Indonesians love to eat and they love to make you eat. One way to celebrate this eating fest is the...
  • Balboni
    Not your average Italian restaurant, Sri Lankan owned and inspired, Balboni’s point of difference is its unique and predominant South Asian...
  • 30 Delectable Dishes
    In celebrating this 30th edition, I have put together a list of my 30 favourite foods found in Bali, from gold foie gras to sate kambing . S...
  • A Night at Charlie’s
    Clafoutis The Eurostar is actually not the fastest way to travel to Paris and London. In Bali, you can enjoy hopping into these two big Eur...
  • Tapas Movida’s Makeover
    Tapas Movida Cipete is going through some changes and it is all about the menu! After opening a branch in CITOS Mall with the original more ...
  • Learning to Cook Up a Storm
    Share on Facebook Share ...
  • The Clandestine Critic | Highs and Loewy-s
    In a new monthly column, our expert epicure launches an undercover operation to bring you the truth about Jakarta’s eateries. No spoon is le...
  • Getting into the Holiday Spirit
    The festive season is upon us, and what better time to channel your creativity and be inventive with cocktails and wine pairings? Whiskey-Co...
  • Nasi Padang: Indonesia’s Most Wanted Food
    It is public knowledge that Nasi Padang (literally translates to Padang rice, but meaning Padang food) has become the country’s most famous...
  • A Culinary Pilgrimage to Gresik, East Java
    Offering a bungkus of nasi krawu It was still midday, but the beautiful scent of stir-fried garlic and galangal paste had already made me h...

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