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Home » Archive for November 2016
Veni, Vedi, Vino! I came, I saw, Wine!
kemas ahmad 10.58 Add Comment Blog Edit

Veni, Vedi, Vino! I came, I saw, Wine!

A South Jakarta hotspot for oenophiles and foodies Tucked neatly away at the end of a long hall of cafes and restaurants at the open-air Ci...
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Jalan Sultan Tirtayasa: Bandung’s Best Kept Secret for Food
kemas ahmad 09.57 Add Comment Blog Edit

Jalan Sultan Tirtayasa: Bandung’s Best Kept Secret for Food

Let’s be real. When we travel to Bandung, most of us simply want to hide away in our five-star luxury hotels and sip on expensive cocktails...
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El Asador on Flames
kemas ahmad 08.56 Add Comment Blog Edit

El Asador on Flames

A lively South American restaurant in Kemang serving high quality, authentically cooked South American food. Open for just seven months, El...
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An Institution of Relaxation: Face Bar
kemas ahmad 07.55 Add Comment Blog Edit

An Institution of Relaxation: Face Bar

Face Bar Wednesday night at around 7pm usually means business for Face Bar. This cosy joint at the end of Jalan Kusuma Atmaja, Menteng, jus...
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Ghosts of Christmas Delights
kemas ahmad 06.54 Add Comment Blog Edit

Ghosts of Christmas Delights

To evoke the Christmas feeling, some expats and locals who migrated to Bali talk about their Christmas traditions, and the things they miss ...
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Like Mamma Used to Make
kemas ahmad 05.53 Add Comment Blog Edit

Like Mamma Used to Make

In Italy, a cantina is a kind of cellar found below most private residences, where the household’s wine, cured meats, cheese and pantry stap...
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Right As Rain: Hujan Locale
kemas ahmad 04.52 Add Comment Blog Edit

Right As Rain: Hujan Locale

Will Meyrick’s name is now almost synonymous with the emergent Indonesian dining scene, with an ever-growing list of restaurants and accolad...
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Home-Grown Healing: Meet Joki Mihovilcevic
kemas ahmad 03.51 Add Comment Blog Edit

Home-Grown Healing: Meet Joki Mihovilcevic

Joki is the force behind The Little Green Cafe, an organic, healing community enclave in South Bali. She was born and raised in Croatia to a...
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kemas ahmad 02.50 Add Comment Blog Edit

Despite Cultural Conservatism, Hooters to Open in Jakarta

US-based restaurant chain Hooters will open its first Indonesian location in Kemang. But will the nation’s conservative culture let it fly? ...
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Dapur Babah Elite: Food With a Story
kemas ahmad 01.49 Add Comment Blog Edit

Dapur Babah Elite: Food With a Story

The quaint district of the old Citadel Street, now Jalan Veteran, houses a few great secrets. For the epicures of Jakarta, Jalan Veteran’s ...
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Kids in the Kitchen
kemas ahmad 12.48 Add Comment Blog Edit

Kids in the Kitchen

Shafa, Eve and Noah Shaping Cheeseburgers Small hands are a big help, and kids enjoy eating their recipe creations. Chubby hands held a me...
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A Raw Insight into Diet and Biting Down on Cancer in Indonesia
kemas ahmad 11.47 Add Comment Blog Edit

A Raw Insight into Diet and Biting Down on Cancer in Indonesia

There are many heated debates at the moment about diets – things have changed significantly over the last century and we are understanding m...
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The Clandestine Critic | East and More-iental
kemas ahmad 10.46 Add Comment Blog Edit

The Clandestine Critic | East and More-iental

Our expert epicure continues an undercover operation to bring you the truth about Jakarta’s dining scene. No spoon is left unturned in the q...
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Spice Up Your Life
kemas ahmad 09.45 Add Comment Blog Edit

Spice Up Your Life

Watch out, Indonesia – our expert epicure is on the move, recently roaming the archipelago incognito to bring you the truth about the nation...
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Arsip

  • ►  2017 (50)
    • ►  Februari (50)
  • ▼  2016 (70)
    • ►  Desember (12)
    • ▼  November (29)
      • Veni, Vedi, Vino! I came, I saw, Wine!
      • Jalan Sultan Tirtayasa: Bandung’s Best Kept Secret...
      • El Asador on Flames
      • An Institution of Relaxation: Face Bar
      • Ghosts of Christmas Delights
      • Like Mamma Used to Make
      • Right As Rain: Hujan Locale
      • Home-Grown Healing: Meet Joki Mihovilcevic
      • Despite Cultural Conservatism, Hooters to Open in ...
      • Dapur Babah Elite: Food With a Story
      • Kids in the Kitchen
      • A Raw Insight into Diet and Biting Down on Cancer ...
      • The Clandestine Critic | East and More-iental
      • Spice Up Your Life
      • Fujin: Rollicking Flatiron Chefs
      • Yeu’s Saigon Cafe: Hello, Vietnam!
      • Meet Tai Graham
      • Paulaner Bräuhaus: Guten Appetit!
      • Expats Behind the Burners of Jakarta’s Top Eateries
      • Full Spectrum for Foodies
      • CasCades of Flavour
      • Romance Ma Joly
      • Chef’s Recommendation: Hotel Borobudur’s New Itali...
      • Potato Head: A Culinary Journey
      • Vivienne Kruger: Balinese Food
      • Romance to Order
      • Off With Her Head
      • Through the Grapevine: VIN+ Wine and Beyond
      • Mamma Mia: Meet Rosa Vignolo
    • ►  Oktober (29)

TERPOPULER

  • Sunday Brunches in Jakarta
    You have probably noticed it by now, but Indonesians love to eat and they love to make you eat. One way to celebrate this eating fest is the...
  • Balboni
    Not your average Italian restaurant, Sri Lankan owned and inspired, Balboni’s point of difference is its unique and predominant South Asian...
  • 30 Delectable Dishes
    In celebrating this 30th edition, I have put together a list of my 30 favourite foods found in Bali, from gold foie gras to sate kambing . S...
  • A Night at Charlie’s
    Clafoutis The Eurostar is actually not the fastest way to travel to Paris and London. In Bali, you can enjoy hopping into these two big Eur...
  • Tapas Movida’s Makeover
    Tapas Movida Cipete is going through some changes and it is all about the menu! After opening a branch in CITOS Mall with the original more ...
  • Learning to Cook Up a Storm
    Share on Facebook Share ...
  • The Clandestine Critic | Highs and Loewy-s
    In a new monthly column, our expert epicure launches an undercover operation to bring you the truth about Jakarta’s eateries. No spoon is le...
  • Getting into the Holiday Spirit
    The festive season is upon us, and what better time to channel your creativity and be inventive with cocktails and wine pairings? Whiskey-Co...
  • Nasi Padang: Indonesia’s Most Wanted Food
    It is public knowledge that Nasi Padang (literally translates to Padang rice, but meaning Padang food) has become the country’s most famous...
  • A Culinary Pilgrimage to Gresik, East Java
    Offering a bungkus of nasi krawu It was still midday, but the beautiful scent of stir-fried garlic and galangal paste had already made me h...

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