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Home » Archive for Oktober 2016
Serving Up American Nostalgia in Jakarta
kemas ahmad 05.29 Add Comment Blog Edit

Serving Up American Nostalgia in Jakarta

When I first set foot in Applebee’s at Plaza Senayan Mall, I was taken by surprise when I saw the hip décor and modern atmosphere. Gone were...
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The Last Supper – Finding the Perfect Christmas Dinner in Bali
kemas ahmad 04.28 Add Comment Blog Edit

The Last Supper – Finding the Perfect Christmas Dinner in Bali

My unforgettable memory about Christmas was when I woke up to the scent of roasting turkey in my parents-in-law’s house; everyone was happy,...
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The Rebirth of Riva
kemas ahmad 03.27 Add Comment Blog Edit

The Rebirth of Riva

Riva Terrace Jakarta, with its endless surplus of restaurants, is not without a nostalgic element; many people keep coming back to restaura...
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The Clandestine Critic | Highs and Loewy-s
kemas ahmad 02.26 Add Comment Blog Edit

The Clandestine Critic | Highs and Loewy-s

In a new monthly column, our expert epicure launches an undercover operation to bring you the truth about Jakarta’s eateries. No spoon is le...
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Farm to Table at Potato Head
kemas ahmad 01.25 Add Comment Blog Edit

Farm to Table at Potato Head

Deep in darkest SCBD, like its namesake, a restaurant group grows in the city’s cupboard, sprouting offshoots of its particular brand of cul...
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Mama Says Relax
kemas ahmad 12.24 Add Comment Blog Edit

Mama Says Relax

OK, I’ll admit it; I’ve been on a bit of a Will Meyrick-athon of late. He’s a busy guy, so we’ve busily been bringing you news of his latest...
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Not Just Another Fancy VUE
kemas ahmad 11.23 Add Comment Blog Edit

Not Just Another Fancy VUE

Our expert epicure continues an undercover operation to bring you the truth about Indonesia’s dining scene. No spoon is left unturned in the...
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NUSA Gastronomy: A Delicious Journey through the Archipelago
kemas ahmad 10.22 Add Comment Blog Edit

NUSA Gastronomy: A Delicious Journey through the Archipelago

Where modernity and tradition collide in a bountiful and elegant display of unique Indonesian ingredients and regional cuisine. The challen...
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Getting into the Holiday Spirit
kemas ahmad 09.21 Add Comment Blog Edit

Getting into the Holiday Spirit

The festive season is upon us, and what better time to channel your creativity and be inventive with cocktails and wine pairings? Whiskey-Co...
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The Warung Ritual of Bali
kemas ahmad 08.20 Add Comment Blog Edit

The Warung Ritual of Bali

There is something so delightfully charming about the warung. It’s a celebration of culture, where traditional foods meet a relaxing, unpret...
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Quality Coffee and Breakfast at Monolog
kemas ahmad 07.19 Add Comment Blog Edit

Quality Coffee and Breakfast at Monolog

Monolog’s mission is simple: bring great coffee to this great, coffee-growing nation. Proud to be local, 100% of Monolog’s coffee is from In...
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Bringing Sushi Back
kemas ahmad 06.18 Add Comment Blog Edit

Bringing Sushi Back

Our expert epicure continues an undercover operation to bring you the truth about Jakarta’s dining scene. No spoon is left unturned in the q...
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Italian Dalliance: GIA Jakarta
kemas ahmad 05.17 Add Comment Blog Edit

Italian Dalliance: GIA Jakarta

Our expert epicure continues an undercover operation to bring you the truth about Jakarta’s dining scene. No spoon is left unturned in the q...
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  • ▼  2016 (70)
    • ►  Desember (12)
    • ►  November (29)
    • ▼  Oktober (29)
      • Serving Up American Nostalgia in Jakarta
      • The Last Supper – Finding the Perfect Christmas Di...
      • The Rebirth of Riva
      • The Clandestine Critic | Highs and Loewy-s
      • Farm to Table at Potato Head
      • Mama Says Relax
      • Not Just Another Fancy VUE
      • NUSA Gastronomy: A Delicious Journey through the A...
      • Getting into the Holiday Spirit
      • The Warung Ritual of Bali
      • Quality Coffee and Breakfast at Monolog
      • Bringing Sushi Back
      • Italian Dalliance: GIA Jakarta
      • Tugu Kunstkring Paleis: A Culturally Rich Dining E...
      • A Raw Food Religion in Bali
      • Sunday Brunches in Jakarta
      • Keyaki’s Key is Freshness!
      • The Clandestine Critic | Low-Salt Grill
      • Breakfast at Monolog
      • Thoughtfully Tasty: C’s Sunday Brunch
      • The Clandestine Critic: A Mixed Bag of Maroush
      • Not “Amuzed”
      • Rock with You – Hard Rock Café Jakarta
      • A Night at Charlie’s
      • On the Rise: Meet Ramon Medina
      • Learning to Cook Up a Storm
      • The Bee’s Knees of Speak-Easies: Bau Haus 1933 Jak...
      • Tasting Indonesia
      • Rocking New Cocktails During the Month of December

TERPOPULER

  • Sunday Brunches in Jakarta
    You have probably noticed it by now, but Indonesians love to eat and they love to make you eat. One way to celebrate this eating fest is the...
  • Balboni
    Not your average Italian restaurant, Sri Lankan owned and inspired, Balboni’s point of difference is its unique and predominant South Asian...
  • 30 Delectable Dishes
    In celebrating this 30th edition, I have put together a list of my 30 favourite foods found in Bali, from gold foie gras to sate kambing . S...
  • A Night at Charlie’s
    Clafoutis The Eurostar is actually not the fastest way to travel to Paris and London. In Bali, you can enjoy hopping into these two big Eur...
  • Tapas Movida’s Makeover
    Tapas Movida Cipete is going through some changes and it is all about the menu! After opening a branch in CITOS Mall with the original more ...
  • Learning to Cook Up a Storm
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  • The Clandestine Critic | Highs and Loewy-s
    In a new monthly column, our expert epicure launches an undercover operation to bring you the truth about Jakarta’s eateries. No spoon is le...
  • Getting into the Holiday Spirit
    The festive season is upon us, and what better time to channel your creativity and be inventive with cocktails and wine pairings? Whiskey-Co...
  • Nasi Padang: Indonesia’s Most Wanted Food
    It is public knowledge that Nasi Padang (literally translates to Padang rice, but meaning Padang food) has become the country’s most famous...
  • A Culinary Pilgrimage to Gresik, East Java
    Offering a bungkus of nasi krawu It was still midday, but the beautiful scent of stir-fried garlic and galangal paste had already made me h...

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