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Home » Archive for 2016
30 Delectable Dishes
kemas ahmad 11.11 Add Comment Blog Edit

30 Delectable Dishes

In celebrating this 30th edition, I have put together a list of my 30 favourite foods found in Bali, from gold foie gras to sate kambing . S...
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Meet Adrian Li, Co-Founder of Qraved
kemas ahmad 10.10 Add Comment Blog Edit

Meet Adrian Li, Co-Founder of Qraved

Adrian Li – Qraved co-founder In this edition of Indonesia Expat’s Business Profile, we meet a young gentleman named Adrian Li. Adrian is a...
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Vegetarian, Organic Restaurants: Bali, Jakarta and Jogjakarta
kemas ahmad 09.09 Add Comment Blog Edit

Vegetarian, Organic Restaurants: Bali, Jakarta and Jogjakarta

Although Indonesia is a great place to find vegetarian food with plenty of soya bean options and vegetable side dishes available in a nearby...
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Culinary Creativity at Colonial Cuisine & Molecular
kemas ahmad 08.08 Add Comment Blog Edit

Culinary Creativity at Colonial Cuisine & Molecular

Colonial Cuisine & Molecular in South Jakarta is the epitome of contrast: old classics jazzed up by new techniques; antiquated interiors...
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#IndonesiaMakanSayur: Not Just a Hashtag
kemas ahmad 07.07 Add Comment Blog Edit

#IndonesiaMakanSayur: Not Just a Hashtag

Indonesia Makan Sayur is a community that tries to raise awareness of the health benefits of eating plant-based foods. Through Instagram, Fa...
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Premium Japanese Restaurant OKU Opens in Jakarta
kemas ahmad 06.06 Add Comment Blog Edit

Premium Japanese Restaurant OKU Opens in Jakarta

Chef Kazumasa Yazawa The premium Japanese restaurant OKU opens today, April 1, at Hotel Indonesia Kempinski Jakarta. The dining venue, helm...
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Luca Pezzera: A Serial Restaurateur in Southeast Asia
kemas ahmad 05.05 Add Comment Blog Edit

Luca Pezzera: A Serial Restaurateur in Southeast Asia

Luca Pezzera, executive chef of the Union Group’s Caffè Milano and the recently opened Bistecca, shares his story of Italian roots and becom...
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Raw Food Affair
kemas ahmad 04.04 Add Comment Blog Edit

Raw Food Affair

I recently have been having an affair with raw food. This type of food may not be everyone’s favourite, but has become a rising trend lately...
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The Convivial Lebanese Dining Room: Al Nafoura
kemas ahmad 03.03 Add Comment Blog Edit

The Convivial Lebanese Dining Room: Al Nafoura

Al Nafoura Restaurant Amidst the craze on new and trending Asian and European restaurants typically found in the Senopati or Sudirman area,...
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Tapas Movida’s Makeover
kemas ahmad 02.02 Add Comment Blog Edit

Tapas Movida’s Makeover

Tapas Movida Cipete is going through some changes and it is all about the menu! After opening a branch in CITOS Mall with the original more ...
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The Clandestine Critic | Social Climber
kemas ahmad 01.01 Add Comment Blog Edit

The Clandestine Critic | Social Climber

Our expert epicure continues an undercover operation to bring you the truth about Jakarta’s dining scene. No spoon is left unturned in the q...
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BAM! Tapas & Sake Bar
kemas ahmad 11.59 Add Comment Blog Edit

BAM! Tapas & Sake Bar

BAM! That’s a bit what it feels like to eat at this new Jakarta restaurant. You’re not quite sure whether you’ve been hit by a bullet train ...
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Veni, Vedi, Vino! I came, I saw, Wine!
kemas ahmad 10.58 Add Comment Blog Edit

Veni, Vedi, Vino! I came, I saw, Wine!

A South Jakarta hotspot for oenophiles and foodies Tucked neatly away at the end of a long hall of cafes and restaurants at the open-air Ci...
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Jalan Sultan Tirtayasa: Bandung’s Best Kept Secret for Food
kemas ahmad 09.57 Add Comment Blog Edit

Jalan Sultan Tirtayasa: Bandung’s Best Kept Secret for Food

Let’s be real. When we travel to Bandung, most of us simply want to hide away in our five-star luxury hotels and sip on expensive cocktails...
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  • ►  2017 (50)
    • ►  Februari (50)
  • ▼  2016 (70)
    • ▼  Desember (12)
      • 30 Delectable Dishes
      • Meet Adrian Li, Co-Founder of Qraved
      • Vegetarian, Organic Restaurants: Bali, Jakarta and...
      • Culinary Creativity at Colonial Cuisine & Molecular
      • #IndonesiaMakanSayur: Not Just a Hashtag
      • Premium Japanese Restaurant OKU Opens in Jakarta
      • Luca Pezzera: A Serial Restaurateur in Southeast Asia
      • Raw Food Affair
      • The Convivial Lebanese Dining Room: Al Nafoura
      • Tapas Movida’s Makeover
      • The Clandestine Critic | Social Climber
      • BAM! Tapas & Sake Bar
    • ►  November (29)
      • Veni, Vedi, Vino! I came, I saw, Wine!
      • Jalan Sultan Tirtayasa: Bandung’s Best Kept Secret...
    • ►  Oktober (29)

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  • 30 Delectable Dishes
    In celebrating this 30th edition, I have put together a list of my 30 favourite foods found in Bali, from gold foie gras to sate kambing . S...
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  • Tapas Movida’s Makeover
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  • The Clandestine Critic | Highs and Loewy-s
    In a new monthly column, our expert epicure launches an undercover operation to bring you the truth about Jakarta’s eateries. No spoon is le...
  • Getting into the Holiday Spirit
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  • A Culinary Pilgrimage to Gresik, East Java
    Offering a bungkus of nasi krawu It was still midday, but the beautiful scent of stir-fried garlic and galangal paste had already made me h...

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