In celebrating this 30th edition, I have put together a list of my 30 favourite foods found in Bali, from gold foie gras to sate kambing . S...
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Home » Archive for 2016
Meet Adrian Li, Co-Founder of Qraved
Adrian Li – Qraved co-founder In this edition of Indonesia Expat’s Business Profile, we meet a young gentleman named Adrian Li. Adrian is a...
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Vegetarian, Organic Restaurants: Bali, Jakarta and Jogjakarta
Although Indonesia is a great place to find vegetarian food with plenty of soya bean options and vegetable side dishes available in a nearby...
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Culinary Creativity at Colonial Cuisine & Molecular
Colonial Cuisine & Molecular in South Jakarta is the epitome of contrast: old classics jazzed up by new techniques; antiquated interiors...
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#IndonesiaMakanSayur: Not Just a Hashtag
Indonesia Makan Sayur is a community that tries to raise awareness of the health benefits of eating plant-based foods. Through Instagram, Fa...
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Premium Japanese Restaurant OKU Opens in Jakarta
Chef Kazumasa Yazawa The premium Japanese restaurant OKU opens today, April 1, at Hotel Indonesia Kempinski Jakarta. The dining venue, helm...
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Luca Pezzera: A Serial Restaurateur in Southeast Asia
Luca Pezzera, executive chef of the Union Group’s Caffè Milano and the recently opened Bistecca, shares his story of Italian roots and becom...
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Raw Food Affair
I recently have been having an affair with raw food. This type of food may not be everyone’s favourite, but has become a rising trend lately...
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The Convivial Lebanese Dining Room: Al Nafoura
Al Nafoura Restaurant Amidst the craze on new and trending Asian and European restaurants typically found in the Senopati or Sudirman area,...
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Tapas Movida’s Makeover
Tapas Movida Cipete is going through some changes and it is all about the menu! After opening a branch in CITOS Mall with the original more ...
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The Clandestine Critic | Social Climber
Our expert epicure continues an undercover operation to bring you the truth about Jakarta’s dining scene. No spoon is left unturned in the q...
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BAM! Tapas & Sake Bar
BAM! That’s a bit what it feels like to eat at this new Jakarta restaurant. You’re not quite sure whether you’ve been hit by a bullet train ...
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Veni, Vedi, Vino! I came, I saw, Wine!
A South Jakarta hotspot for oenophiles and foodies Tucked neatly away at the end of a long hall of cafes and restaurants at the open-air Ci...
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Jalan Sultan Tirtayasa: Bandung’s Best Kept Secret for Food
Let’s be real. When we travel to Bandung, most of us simply want to hide away in our five-star luxury hotels and sip on expensive cocktails...
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